Wednesday, October 20, 2010

Junak 101

I'm going to teach you how to make Junak. Even monkeys can make them.
[Junak = Bidayuh Ulam.]

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This is how the vege looks like.Do not mistaken it for red onions stems. Looks similar but the steam are slightly thinner and the roots [white ends] are shape of kidney beans. Definitely don't smell like onions.

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Cut the stems into shorter length. Take only the greener parts.

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The roots [shape of kidney] are edible.You can opt to exclude this if your a steam [leaves] eater.

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Add few limes & chili. What's ulam without this essential ingredients,right?

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Adds anchovy [ikan pusuk] & a pinch of salt.
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Add them all together & mix well.Your Junak is ready to be eaten. =)

3 comments:

ahlost said...

Wow.. can I have some?

Gallivanter said...

MmmMmmmmm....

jenanese said...

looks delicious..will be in must-try list..