Saturday, January 14, 2012

CNY Set @ BCCK


Those who enjoy long drive before/after dinner  & ample parking,can book your spot at Borneo Convention Centre Kuching [BCCK]. If you have not booked any seats yet, you can still opt for BCCK as they have bigger venue & variety enough to feast!
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Yee Sang filled with Sashimi Salmon & Condiments
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Generous amount of salmon,don't you think so?
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Braised Sea Bass with Preserved 'Tong Chai' [aka preserved vege] and garlic. Very authentic which I really enjoy.It reminded me of mom's cooking :)

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Steamed Village Chicken with Red Dates & Chestnut. Chicken meat was really tender,sweet & juicy! If you don't have the time to wait at home & constant checking on the fire.This is one place that served steamed chicken, a feast your family could enjoy!
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Stir fried Sea Prawn with Oriental sauce.Look at the size of the prawn!


The Prosperity Chinese New Year Set starts from 9th January 2012 till 6th February 2012 for lunch and dinner, with the price from RM788++ per table to RM988++ per table.

Book now by calling +60 82-392 888.

Monday, January 09, 2012

Nu Er Hong CNY Set Menus


Have you made your mind yet where to dine this Chinese New Year with the family & friends?
Pullman Kuching hotel, Nu Er Hong restaurant is currently having their Chinese New Year Chinese Set Menu.

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The CNY menu includes the Prosperity salmon “Yee Sang” which was really good.Sauce used wasn't too sweet or sour.It just taste just right! 

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Spinach noodle cooked with shredded duck meat bean sprout yellow chive.
Hand made noodle which wasn't a all oily or floured after taste. It had that bouncy texture but yet fine.If you grow up eating hand made noodle especially,you can tell which taste better.[Just like Mee Ah tak in Miri]

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Nu Er Hong Special ‘Gong Xi Fa Chai” two flavors prawn is juicy & scrumptious. You simply have to try this dish! I could eat the whole servings cause I'm a seafood hardcore lover!

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Wok-toss mixed vegetables with fa cai, and house-made sea cucumber sea weed pumpkin ball is the new mix vege. Who could ever come up with such creative dish of sea cucumber sea weed pumpkin ball simply taste so sedap!

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Eight treasure duck with fresh mushroom is Chef Soon's signature dish.You duck lover should give this a try!
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Hurry hurry make your bookings before its too late!

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No 1A,Jalan Mathies,
93100 Kuching, Sarawak
T: +6082-222-888 F :+6082-222-999
Email: H6332@accor.com