Grand Margherita Hotel is having a bountiful Harvest Festival of local delicacies for the month of June.
One of top 10 delicacies of Sarawak- The Pansuh; Fresh meat cooked in bamboo with water & seasoned ingredients.
The Kueh Tebeduk - Rice pudding made from rice flour,coconut milk and palm sugar (gula apong)
Top: Wild ferns [midin & paku] saute with chilli & prawn paste [belacan]
Bottom: Preserved cat fish & venison in salt aka Kasam Ikien/ Kasam Jerak
Sukui Bandung - Tapioca topped with shredded coconut
What's not to love lobster's love- my all time favorite! =)
The Harvest Festival promotion runs from 27th May - 30th June'11 at Orchid Garden Coffee House.Available for lunch & dinner.
Grand Margherita Hotel,
Jalan Tunku Abdul Rahman, Kuching
T: +6082 423111 (General) / +6082 418911 (Reservations)
F:+6082 426169 (General)/ +6082 237296 (Reservations)
Email: firstname.lastname@example.org (General)/ email@example.com (Reservations)